Cookie Recipe
*allergens: egg, wheat, dairy
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2 sticks of softened butter
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1 egg
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1 TBS vanilla (or your choice of extract)
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1 cup fine granulated sugar
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1 tsp baking powder
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3 cups all purpose flour
*cream butter & sugar together. In a separate bowel mix egg and vanilla together , then combine with butter and sugar. Sift flour & baking powder into separate bowl and then add into wet mixture.
Roll out dough 1/4 to 1/2 inches thick and cut out desired shaped. chill in fridge for a couple of minutes & then bake at 400 degrees for 5 minutes or until done (do not over bake: watch closely!)
Royal Icing
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3 rounded TBS meringue Powder
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1 TBS vanilla
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1 pound of confectioner's sugar (powder sugar)
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6-8 TBS water
*add water in slowly! This is key to getting the right consistency for your icing, if you add to much it will be to runny , let the mixer to the work!
Thinner icing is for flooding your cookie & thicker icing is for piping words and making flowers. (Flooding consistency icing should be the same consistency as school glue)